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Professional Programmes- Retail Management

Name of Programme

Retail Management

Duration

90 days (3 months)

Structure of Programme

2 sessions (Morning / Afternoon Session)

2.1 Morning Session (English Language Course)

Weekdays       : 9am-1pm

By the end of the course, participants will be able to communicate effectively and at the same time boost their confidence when using the English language. Participants are encouraged to apply any knowledge and experience that they might have as they work through their course materials.

The course may focus on skills such as:

i           Reading                       ii          Writing                                   iii Listening

iv         Speaking                     V         Grammar & Structure

2.2 Afternoon Session (Retail Management Course)

Weekdays       : 2pm-4pm

This training course has been designed to give the essential skills required in running a small business. The modules that have been included in the course, in which the graduate has displayed competence, are:

 

Small Business – Introduction

Definition of small business                 Business Environment                       Contribution of this sector to the economy

Success Factors                                     Threats and risks                                Skills & Competencies

Time Management                                 Stress Management                            Team Building

 

Business Planning

Importance of business planning         Planning Process                                Goal setting

Types of planning                                   Business Plans-elements                  Starting a new business

Identifying business opportunities      Research Skills                                    Writing business plans

 

Marketing

Marketing-definition                               Market research                                   Market segmentation

Targeting                                                  Customer profile                                  Marketing features

Competitive advantage                          Competition                                           Product /service mix

Pricing Strategy                                      Sales Forecast                                        Product / service life cycle

SWOT analysis                                       Location                                                 Distribution

Presentation / packaging                      Image                                                       Positioning

Promotion                                                Advertising                                            Customer Service

Communication Skills                           Selling Skills                                             Writing Marketing plans 


Operations Plan 

Monitoring performance                      Evaluation business performance         Sources of information / suppliers

Monitoring competitive activities       Following trends                                      Production / service process

Quality Assurance                                Implementing business plans                 Review / revise business plans

Hospitality Management

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Retail Management

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English Short Courses

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